Monday, April 13, 2009

Question of the week!

(website submitted by Holly)

Do you have a favorite recipe that you would be willing to share with our group? If you need some good ideas, sign up for www.chefmama.com's weekly emails.

1 comment:

Nine Months And Forever said...

Tuesday Easy Chicken Pot Pie
Prep time 10 min. cook time 30 min.
Ingredients:
1-½ cups cut up cooked chicken Leftover from sun.
1 2/3 cups frozen mixed veggies, thawed
1 can Condensed cream of chicken soup
¼ teaspoon dried thyme
1-cup bisquit baking mix
½ cup milk
1 egg
Directions:
Preheat oven to 400 degrees F>in a bowl combine veggies, chicken, soup, and thyme. Pour into an ungreased deep-dish 9-inch pie plate. Combine biscuit mix, milk, and egg. Pour over chicken mixture and bake for 25-30 minutes or until golden brown.

***This is a super easy recipe. I really like this recipe because you can utilze your leftovers!! I also sprinkled some cheese on top. Ohhh I also thought it might be good with cream of potato vs. cream of chicken.

Danielle